Chinese Food

Scallops with minced garlic

It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.

Stir fried prawns with matsutake

Scrambled egg with cowpea

I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.

Barbecued pork with honey sauce

No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, s... ...

Shrimp and pugua in Abalone Sauce

Stir fried clam

It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.

Braised spare ribs

My son is back from holiday

Fried broccoli with quail eggs in soy sauce

Every time I eat broccoli with mashed garlic. I want to change today. Quail eggs with broccoli. The effect is good. Quail egg is very tasty with sauce. It's sweet with broccoli.

Boiled fish in hot water with little oil

I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...

[tofu skin and mushroom meat roll] steamed meat roll with lean meat version

Amaranth with sesame oil

Yuezicai, Buxue, sesame oil and ginger are well matched

Roasted pork with honey sauce

It's the first time to bake streaky pork. Before the finished product is brought out of the kitchen, it's divided into several pieces of food. Xiaobao is cute. I know that my mother needs to take photos every time she finishes cooking. She keeps... ...

Fried shrimps

Pan fried Longli fish

Stewed radish with salted fish

For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.

Braised prawns

Pork ribs with jujube and vinegar

Pork tripe soup with white pepper

Shrimp dumpling

On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...